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Deficient EBV-specific B-and T-cell response in patients with chronic fatigue syndrome

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To calculate the osmolarity of a solution, the first step is to convert the number to moles per liter

doi: 10.3390/nu13072330

The contents of neochlorogenic acid, CGA and caffeic acid decreased in the fermented milk detected by CT, and the level of 3,4-dihydroxy cinnamic acid increased, which indicated that endogenous phenolic compounds such as neochlorogenic acid, CGA and caffeic acid Utilized and metabolized to other compounds by Lactobacillus gasseri during fermentation