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Description
Polyunsaturated fatty acids (PUFA) Polyunsaturated fatty acids (PUFA) are fatty acids characterized by a double bond along the carbon chain (the carbon) and are classified into two classes based on the position of the double bonds: -3 PUFA and -6 PUFA
J., Nobili, F., Teunissen, C
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Further studies involving more clinical subjects with histologic and radiologic assessments as outcomes are highly recommended
15 The American College of Rheumatology reviewed and revised its diagnostic criteria for fibromyalgia in 2016
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