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In a recent biomonitoring study in New York City, the blood mercury concentration was found to be 2.73 ng/mL, and levels reached 5.65 ng/mL in adults that consumed fish regularly [70]

Biomarker strategy and molecular stratification are increasingly essential

This study was partly supported by ACT-X (for K.K., JPMJAX1915 from Japan Science and Technology Agency), KAKENHI (18K14281 for K.K

Such differences may involve multiple factors, including unsaturated fatty acid anabolism, EMT, heme/iron metabolism, transcriptional regulation of oxidative antioxidant enzymes and GSH-dependent/independent ferroptosis defense mechanisms

doi: 10.1038/sj.bjc.6603487 50 MatboliMEl-NakeepSHossamNHabiebAAzazyAEEbrahimAEet al

2024byzd496, awardee QL) and the Health and Medical Research Project of Anhui Province, China (grant No
