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Changes in metabolic pathways included a stepwise increase in BCAA (branched-chain amino acid) degrading pathways and a decrease in BCAA biosynthesis pathways, and an association analysis revealed that reduced cysteine biosynthesis was linked to, and mediated, weight loss and reduction in CHD risk (17)
Amsterdam, Netherlands: Elsevier, pp
N-acetylcysteine (NAC) in neurological disorders: Mechanisms of action and therapeutic opportunities
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