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[DOI] [PMC free article] [PubMed] [Google Scholar] 143.Shrimali R.K., Irons R.D., Carlson B.A., Sano Y., Gladyshev V.N., Park J.M., Hatfield D.L

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Fats, which are an integral part of all cell membranes, are vulnerable to damage through lipid peroxidation by free radicals

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Some investigations have provided valuable insights into such antioxidants as curcumin, vitamin E, and polyphenols from green tea, which have been shown to inhibit NF-B activation, thereby reducing inflammation in reproductive tissues [180]