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Asanuma, M., Miyazaki, I

7) Terminal functionalization with polyethylene glycol

Meat quality is a complex trait that is affected by a variety of physicochemical characteristics such as pH, tenderness, meat color, number of muscle fibers, intramuscular fat (IMF) content, fatty acid composition, and sensory quality (8)

Nanotechnology offers great potential to enhance drug penetration through the nasal barrier at a minimal volume, and without altering physiochemical properties for better absorption

For example, imidazole is used to elute his-tagged proteins from nickel beads and glutathione is used to elute GST-tagged proteins from glutathione beads

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