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Lipid peroxides can promote a cascade of oxidative damage in tissues, contributing to the tissue damage in the intestine that is characteristic of celiac disease, and to the increased risk of cancer in celiac patients (Stojiljkovic 2007

Plant-based diets are often lower in L-Carnitine, so supplementation can be particularly effective for l carnitine fat loss in vegetarians

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Menicacci, P

Supplementing with creatine will give them significant benefits to achieve heightened phosphocreatine stores and muscle glycogen reserve during high intensity or long-duration exercise

American Society of Parenteral and Enteral Nutrition Board of Directors: A.S.P.E.N
