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Description
More than 800 million people are estimated to be undernourished, most in the developing world (16), but undernutrition is also a problem in industrialized nations, especially in hospitalized individuals and the elderly (17)
doi: 10.1016/0009-8981(94)90243-7
doi: 10.1016/j.celrep.2023.113295 65 DimriGPLeeXBasileGAcostaMScottGRoskelleyCet al
& Sanghavi, D
10.1016/j.biomaterials.2014.05.047 74 Wang LL.SongK.JiangC.LiuS.HuangS.YangH.et al (2024)
Intake of garlic and its bioactive components
