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Pin For Later Lemon Herb Dressing Equipment Measuring Cups & Spoons Small jar Sharp knife Chopping Board Ingredients 60 mL olive oil, extra virgin 40 mL lemon juice, fresh 1 tsp dijon mustard 1 tsp honey 1 tbsp basil, parsley or marjorim, finely chopped pinch sea salt Instructions Add the olive oil, lemon juice, dijon mustard, honey, salt and herb of choice to a small jar.60 mL olive oil extra virgin, 40 mL lemon juice fresh, 1 tsp dijon mustard, 1 tsp honey, 1 tbsp basil parsley or marjorim, finely chopped, pinch sea salt Place the lid on and shake vigorously to emulsify

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It comes from a primal beef cut that also includes the outside skirt steak What to Look For: Try to find a piece thats at least 1 to 1 1/4 lbs for this skirt steak salad recipe

Steam with Caution: Use a low setting on the reverse side of the fabric to remove wrinkles

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